Fórum Berço Migrante

Mukapatha é um prato zambeziano característico. Normalmente prepara-se em ocasiões especiais e em ambientes familiar. Acompanha se com algo assado ou frito: peixe, frango, carne. NB: prático é obter o feijão sem casca. Ingredientes: - 4 copos de Arroz - 4 copos de feijão soroco (soloco) - 6 coco

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Ingredientes: - Um (1) frango - Dois (2) cocos, - Meio (1/2) bolbo de alho, - Sal suficiente, - Um (1) limão Como Preparar: Pila-se o alho com poucos cristais de sal,rala-se os cocos, que devem ser bem secos. Abre-se o frango na parte de entre as patas, mas mantêm-se as miudezas (moela e

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